The Little Book of Prosecco Tips
Andrew Langley (Author)
November 05, 2019
4.4 X 4.4 X 0.5 inches | 0.27 pounds
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About the Author
Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux, several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmother's tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.