The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria
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About the Author
ALAN JACKSON's mini-chain of Lemonade cafes are taking Los Angeles by storm. Five years ago, Jackson left the fine-dining scene to open the fast-casual restaurant Lemonade in West Hollywood; it was so successful, he opened eight additional locations, with more to come. Alan has had a love affair with food and creating memorable meals in Los Angeles since the mid-90s, when he opened Jackson's and The Farm in Beverly Hills. Alan lives with his family in L.A.JOANN CIANCIULLI has written nearly a dozen cookbooks, most recently the acclaimed L.A.'s Original Farmers Market Cookbook and Recipe Rehab. As a culinary producer, her television credits include Top Chef, Master Chef, Recipe Rehab, and The Next Iron Chef. She lives in L.A.
"Lemonade. Just the word conjures up sunshine, picnics, memories of childhood, and the wonderfully simple things in life." --The Beach Reporter
"With a menu featuring ingredients such as champagne vinaigrette, black kale, lemongrass, and saffron creme fraiche, you will be wishing there were four meals a day." --Everything L.A. blog
"Grab a tray and choose from an array of salads...or try one of the pot roasts simmering in colorful cast-iron cookware. Wash it down with ginger peach lemonade." --The New York Times Travel Section