The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners

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Product Details

Price
$35.00
Publisher
W. W. Norton & Company
Publish Date
Pages
589
Dimensions
8.36 X 1.77 X 9.98 inches | 3.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9780393057812

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About the Author

Matt Lee and Ted Lee are co-proprietors of The Lee Bros. Boiled Peanuts Catalog, a mail-order source for southern pantry staples. They write about food, wine, and travel for the New York Times, Travel + Leisure, Martha Stewart Living, and Food and Wine
Matt and Ted Lee are the authors of several bestselling cookbooks: Charleston Kitchen, Southern Cookbook, and Simple Fresh Southern. They have written for The New York Times, Food & Wine, Travel + Leisure, The New York Times Magazine, Gourmet, Saveur, and other publications, and have appeared on many TV shows, including Anthony Bourdain's No Reservations and The Today Show. They have won six James Beard and IACP Awards.