The Latin American Cookbook

(Author) (Contribution by)
Pre-Order   Ships Nov 24, 2021

Product Details

Price
$49.95  $45.95
Publisher
Phaidon Press
Publish Date
Pages
432
Dimensions
0.0 X 0.0 X 0.0 inches | 0.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781838663124

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About the Author

After cooking in prestigious restaurants around the world, Virgilio Martínez returned to Peru in 2009 and opened Central. Since 2013 Central has appeared on the World's 50 Best list and has been named the #1 restaurant in Latin America multiple times. He co-founded Mater Iniciativa, which documents Latin America's indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Chef's Table and is the author of Central.

Nicholas Gill, the co-founder of the website New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.

Reviews

Peruvian chef Virgilio Martínez shares his vast knowledge and endless passion for the gastronomy and food ways of South America ... an impressive collection of South American cuisines. - Fine Dining Lovers

Lively, entertaining, and surprisingly navigable. - Eater

The recipes are supplemented with ... a closer look at traditional dishes and important ingredients - Epicurious

This labor of love will appeal to readers interested in exploring the diversity of Latin American cuisine. - Publishers Weekly

Exhaustive ... celebrates the remarkable range of Latin American cuisine - Time Out

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