The Land of the Five Flavors: A Cultural History of Chinese Cuisine

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Product Details

Price
$50.40
Publisher
Columbia University Press
Publish Date
Pages
216
Dimensions
6.49 X 9.55 X 0.87 inches | 1.16 pounds
Language
English
Type
Hardcover
EAN/UPC
9780231161862

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About the Author

Thomas O. Höllmann is a professor of Chinese studies and ethnology at the Ludwig Maximilian University in Munich and a former vice president of the Bavarian Academy of Science. His publications include The Silk Road and The Old China: A Cultural History.


Karen Margolis is a writer and translator living in Berlin. She is also the translator of The Art of Philosophy by Peter Sloterdijk.