The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

Available

Product Details

Price
$19.95  $18.35
Publisher
Storey Publishing
Publish Date
Pages
288
Dimensions
7.3 X 0.8 X 9.2 inches | 1.7 pounds
Language
English
Type
Paperback
EAN/UPC
9781612127323

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Amelia Levin is an award-winning food writer, certified chef, and certified holistic nutritionist who has been writing about food, food service, and chefs for the past 15 years. She is the author of several cookbooks, including Paleo for Everyday and The Complete Pegan Diet for Beginners. Learn more at amelialevin.com.

Reviews

"Captures the magical world of Lake Michigan cottage life with seasonal recipes inspired by the fresh, delicious food of our fertile local farms and cool crystal waters." -- Maureen Abood, author of Rose Water & Orange Blossoms

"Part cookbook and part culinary travel guide, this book unearths the simple charms and gustatory delights that grace the oft-overlooked shores of America's Third Coast." -- Lori Fredrich, food writer and author of Milwaukee Food