The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs

The Eat Offbeat Chefs (Author) Siobhan Wallace (With)
& 1 more
Available

Product Details

Price
$24.95  $22.95
Publisher
Workman Publishing
Publish Date
March 02, 2021
Pages
232
Dimensions
7.7 X 9.1 X 0.8 inches | 1.81 pounds
Language
English
Type
Hardcover
EAN/UPC
9781523504046

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About the Author

Eat Offbeat is a catering company in New York that features new, off-the-beaten-path cuisines and creates quality jobs for refugee and minority immigrant home cooks. Eat Offbeat, which was founded by Manal Kahi and Wissam Kahi in November 2015, has been featured in major media outlets in the US and abroad, including The Guardian, Fast Company, Forbes, Newsweek, the Huffington Post, and CBS News.

Reviews

"[A] delightful collection of 70 flavor-packed recipes... informative and engaging, this volume is sure to inspire home cooks." - Publishers Weekly