The Kitchen Studio: Culinary Creations by Artists

(Author) (Introduction by)
Pre-Order   Ships Oct 27, 2021

Product Details

Price
$39.95  $36.75
Publisher
Phaidon Press
Publish Date
Pages
288
Language
English
Type
Hardcover
EAN/UPC
9781838663315

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About the Author

Conceived and edited by Phaidon editors.

Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995. He is the author of several bestselling cookbooks for Phaidon, including Never Trust a Skinny Italian Chef.

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