The Kitchen, Food, and Cooking in Reformation Germany
Volker Bach
(Author)
Product Details
Price
$112.80
Publisher
Rowman & Littlefield Publishers
Publish Date
September 30, 2016
Pages
218
Dimensions
5.8 X 0.9 X 9.1 inches | 1.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9781442251274
BISAC Categories:
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About the Author
Volker Bach is a freelance translator, English teacher at a private language school in Hamburg, and freelance historical cooking instructor at Hamburg University English Department. He has published one book on culinary history.
