The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients

Available

Product Details

Price
$35.00  $32.20
Publisher
Quadrille Publishing
Publish Date
Pages
256
Dimensions
6.8 X 9.7 X 0.9 inches | 2.04 pounds
Language
English
Type
Hardcover
EAN/UPC
9781787135963

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About the Author

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef's Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written two previous cookbooks, Pasta and My Simple Italian.
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