The Island Kitchen: Recipes from Mauritius and the Indian Ocean

Available

Product Details

Price
$36.00  $33.12
Publisher
Bloomsbury Publishing
Publish Date
September 10, 2019
Pages
256
Dimensions
7.2 X 9.8 X 1.3 inches | 1.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9781526601384

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About the Author

Selina Periampillai is a London-based self-taught chef, born to Mauritian parents. She grew up in the UK but was inspired by her heritage to share recipes from her family. She hosted the first Mauritian supperclub from her home in London and, garnering a loyal following on social media, went on to host pop ups, write recipes for websites such as JamieOliver.com, Air Mauritius and Great British Chefs, and feature in BBC Good Food, the Guardian, Huffington Post and the Telegraph. She now privately caters events, teaches cookery classes, and demos at various food festivals to share her insight and knowledge of the unique melting pot of flavours from the Indian Ocean. This is her first book.

tastemauritius.com / @tastemauritius

Reviews

"This bright, accessible book is an expert introduction to the cuisines and cultures of the Indian Ocean islands" --Waitrose Food