The Indonesian Kitchen

(Author) (Photographer)
Available

Product Details

Price
$35.00
Publisher
Interlink Books
Publish Date
Pages
287
Dimensions
8.8 X 8.8 X 1.2 inches | 2.75 pounds
Language
English
Type
Hardcover
EAN/UPC
9781566567398

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About the Author

Sri Owen is the foremost authority on Indonesian food. Born in Sumatra, Indonesia, she moved to Britain in 1964 and is an internationally celebrated author, lecturer and cook. Her books include The Rice Book (winner of the Andre Simon award) and Indonesian Regional Food and Cookery. She serves on the committee of the Guild of Food Writers and the Oxford Food Symposium. She lives in Wimbledon, South London, with her husband.