The Indispensable Scratch & Sniff Guide to Cannabis
Rux Martin/Houghton Mifflin Harcourt
April 20, 2021
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About the Author
One of thirteen people in the world to pass the Master Sommelier exam on the first attempt, RICHARD BETTS is The New York Times best-selling author of The Essential Scratch & Sniff Guide to Becoming a Wine Expert, as well as The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-It-All and The Ultimate Scratch & Sniff Guide to Loving Beer. He has been featured in The New York Times, Wine Spectator, Food & Wine, and GQ, and on national television.