The Hunter's Guide to Butchering, Smoking, and Curing Wild Game & Fish

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Product Details

Price
$24.99
Publisher
Voyageur Press (MN)
Publish Date
Pages
224
Dimensions
7.2 X 0.8 X 9.1 inches | 1.45 pounds
Language
English
Type
Paperback
EAN/UPC
9780760343753
BISAC Categories:

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About the Author

Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and MoreΓ’ . A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.