The Home-Scale Forest Garden: How to Plan, Plant, and Tend a Resilient Edible Landscape

(Author)
Available

Product Details

Price
$34.95  $32.50
Publisher
Chelsea Green Publishing Company
Publish Date
Pages
336
Dimensions
7.9 X 9.9 X 0.9 inches | 2.0 pounds
Language
English
Type
Paperback
EAN/UPC
9781645020981
BISAC Categories:

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About the Author

Dani Baker and her partner, David Belding, farm at Cross Island Farms on Wellesley Island in the St. Lawrence River between New York and Canada, where they raise certified organic produce and grass-fed beef and goats. Dani is a retired clinical psychologist and a self-taught gardener who learned her craft by immersing herself in reading, poring over nursery catalogs, attending workshops on permaculture and gardening, and enthusiastic trial-and-error experimentation. Dani now conducts workshops and tours at her edible forest garden as well as giving presentations at organic farming conferences and other venues. She takes particular pleasure in inspiring others to try their hand at incorporating permaculture principles in their gardens.