The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion

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Product Details

Price
$24.95
Publisher
Union Square & Co.
Publish Date
Pages
168
Dimensions
8.1 X 10.1 X 0.9 inches | 0.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9781454922902

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About the Author

Paula Shoyer is a graduate of the Ritz Escoffier pastry program in Paris and teaches French and Jewish baking classes in the Washington, DC, area. She conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The New Passover Menu (Sterling Epicure), The Holiday Kosher Baker (Sterling Epicure), and The Kosher Baker (Brandeis) and is a contributing editor to kosherscoop.com, as well Joy of Kosher with Jamie Geller, Whisk, and Hadassah. Shoyer has appeared on major TV cooking shows, is a frequent TV news guest, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen (both from Mesorah Publications). Shoyer lives in Chevy Chase, MD, with her husband and four children. To learn more about Paula Shoyer visit thekosherbaker.com.