The Healthy College Cookbook (Second Edition, Revised)

Available

Product Details

Price
$14.95  $13.75
Publisher
Storey Publishing
Publish Date
Pages
293
Dimensions
7.9 X 1.0 X 7.9 inches | 1.7 pounds
Language
English
Type
Paperback
EAN/UPC
9781603420303
BISAC Categories:

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About the Author

All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
Jason Stanley is the Jacob Urowsky Professor of Philosophy at Yale University. He is the author of Knowledge and Practical Interests, Language in Context, and Know How.
All Williams College students in Williamstown, Massachusetts, during the production of the first edition, Alexandra Nimetz, Jason Stanley, and Emeline Starr are self-taught cooks who enjoy cooking and eating healthfully. They researched the numerous recipes passed on to them by family and friends, taste-tested each dish, and judged them all according to preparation time, effort, taste, and expense.
While a student at the University of Massachusetts, Rachel Holcomb updated The Healthy College Cookbook with new recipes for today's college students seeking out healthier meal options.