The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables

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Product Details

Price
$19.95
Publisher
Storey Publishing
Publish Date
Pages
304
Dimensions
8.0 X 10.4 X 0.8 inches | 2.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781612127675

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About the Author

Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and "dean" of The Pie Academy, Haedrich is one of America's most respected food writers and a recognized authority on baking -- pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.

Reviews

"These recipes give you several gorgeous, clever, and time-tested ways to include the garden in your baking. And they promise to be delicious, too!" -- Deborah Madison, author of Vegetable Literacy and In My Kitchen

"With its down-home and seasonal approach, The Harvest Baker will appeal to both gardeners and bakers, with recipes that are sure to become family favorites." -- Kate McDermott, author of Art of the Pie

"The Harvest Baker goes way beyond zucchini bread and shows you wonderful ways to work more vegetables and fruits into your meals. I can't wait to try these recipes!" -- Barbara Damrosch, columnist of "A Cook's Garden" for The Washington Post and co-author of The Four Season Farm Gardener's Cookbook

"Ken Haedrich's recipes are always that perfect balance of simple and sophisticated, equally appealing to both the novice and veteran baker. His new book makes me want to sprint to the garden, then to the oven, then back again, ad infinitum. I love this collection!" -- Jenny Rosenstrach, author of Dinner: A Love Story