The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea

Hillary Davis (Author) Stacy Dermont (Author)
& 1 more
Available

Product Details

Price
$29.95  $27.55
Publisher
Countryman Press
Publish Date
April 07, 2020
Pages
256
Dimensions
8.1 X 10.1 X 0.9 inches | 2.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9781682683606

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About the Author

Hillary Davis is the author of four French cookbooks and her work has been featured in Connecticut Home Living, Hartford Magazine, Boston Globe, and many others.
Stacy Dermont is the former restaurant critic for Dan's Papers, and currently works on the legendary Foster Farm in Sagaponack.

Reviews

An irresistible celebration of the Hamptons for those of us who love to eat and drink and cook.--Gael Greene, from the foreword
Hillary Davis and Stacy Dermont capture the spirit of cooking and eating simply, seasonally, and locally in the Hamptons.--Chef Γ‰ric Ripert, best-selling author and Daytime Emmy Award-winning host of Avec Eric
Hillary and Stacy have captured the true seasonality of the Hamptons in a beautiful book that evokes the heart and atmosphere of a proper Hamptons home, no matter where your own kitchen might be.--Chef Alfred Portale of Portale Restaurant
What a beautiful ode to everything local . . . a cookbook that's not only good for your body, but for your mind and soul as well.--Chef Laurent Tourondel, James Beard Award-nominated author of Fresh from the Market
The Hamptons Kitchen gathers the growing, fishing, and cooking traditions of eastern Long Island into a recipe collection exemplary of the modern American Kitchen.--Chef Ian Knauer, author of The Farm: Rustic Recipes for a Year of Incredible Food