Millions of people realize that their food choices can help-or hurt-the earth. They want to reduce their "food footprint," but with so many decisions to make (omnivore or vegetarian, organic or conventional, local or global), how is a busy person to navigate all the possibilities? The Green Foodprint: Food Choices for Healthy People and a Healthy Planet is a concise, easy-to-read, and practical guide through the new world of healthful food that is also easier on the environment. The book is packed with inspiring facts and stories about how readers can make a big difference with a few wise decisions. Appealing to a wide range of readers and eaters, The Green Foodprint describes five memorable guidelines, and the many healthful, earth-friendly options available within each guideline. Against the background of a flawed industrial food system, the book highlights positive changes and the power of citizens to help themselves and the earth with their food choices. Likely audiences include people interested in sustainability, students and educators at all levels from middle school through university, health care providers, nutritionists, people concerned about their health, environmentalists, journalists, foodies, animal lovers, vegetarians, and parents of young children.Why is this book unique? Trade books on the environment fall into two broad categories: long, detailed narratives, exposes, or descriptions of specific industries; and lifestyle overview surveys that offer checklists for actions individuals can take. The former tend to be very detailed and depressing, leaving readers to deduce what to do. The latter tend to be superficial and try to cover too many aspects of American life. The Green Foodprint combines the best of both. It covers one domain-food-and shows how readers can make earth-friendly choices that have proven results. The book gives them enough information so they can appreciate the challenges we face, and also lists specific actions they can take. Rather than preaching a single approach, the book offers assurance that there are many earth-friendly food options and the encouragement to select the ones that make the most sense for each individual reader. Set off in an easy-to-read format are dozens of inspiring vignettes of real individuals and groups that are healing our food world.155 pages, plus sources and index. Second edition (new title). Foreword by John Robbins, author of the groundbreaking book The Food Revolution. The Green Foodprint is highly recommended by experts in the worlds of food, environment, and health.
John Robbins is the bestselling author of Voices of the Food Revolution, No Happy Cows, Diet for a New America, and many other landmark works. He is the founder of EarthSave International and the co-founder and co-host of the 100,000+ member Food Revolution Network, http: //foodrevolution.org.Robbins' work has been the subject of cover stories and feature articles in The San Francisco Chronicle, The Los Angeles Times, Chicago Life, The Washington Post, The New York Times, The Philadelphia Inquirer, and many of the nation's other major newspapers and magazines. His life and work have also been featured in an hour-long PBS special titled "Diet For A New America."The only son of the founder of the Baskin-Robbins ice cream empire, Robbins was groomed to follow in his father's footsteps, but chose to walk away from Baskin-Robbins and the immense wealth it represented to ...pursue the deeper American Dream...the dream of a society at peace with its conscience because it respects and lives in harmony with all life forms. A dream of a society that is truly healthy, practicing a wise and compassionate stewardship of a balanced ecosystem." He lives with his family in the Santa Cruz Mountains.