The Grand Central Baking Book: Breakfast Pastries, Cookies, Pies, and Satisfying Savories from the Pacific Northwest's Celebrated Bakery

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Product Details

Price
$32.50  $29.90
Publisher
Ten Speed Press
Publish Date
Pages
208
Dimensions
8.06 X 10.3 X 0.78 inches | 2.06 pounds
Language
English
Type
Hardcover
EAN/UPC
9781580089531

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About the Author

PIPER DAVIS is an avid baker who inherited her ease in the kitchen from her mother, Grand Central Bakery founder Gwenyth Bassetti. Piper grew up at her mother's side in the kitchen, cooking and baking for their food-centric family. Now, as co-owner and cuisine manager of Grand Central Bakery, named one of the top-ten bakeries in the country by Bon AppΓ©tit, Piper gets to share her love of fresh seasonal food with happy customers every day. She lives in Portland, Oregon.

ELLEN JACKSON is an award-winning pastry chef, food writer, and stylist who has served as a judge for the James Beard Awards. She lives in Portland, Oregon.

Reviews

"At last, we have a long overdue glimpse into one of the Pacific Northwest's best bakeries. This book is comprehensive, fun, and enticing!"
-Cory Schreiber, founder of Wildwood and coauthor of Rustic Fruit Desserts

"The recipes in this book are just like Grand Central Bakery: brilliant but not flashy, tasty but not self-absorbed, and full of homey charm. You will be smitten!"
-Tom Douglas, chef-owner of Dahlia Lounge, Lola, and Serious Pie, and author of Tom Douglas' Seattle Kitchen

"There is a familial quality to good baking, a no-nonsense wholesomeness with the scent of freshly baked muffins. Piper and Ellen have captured this, as well as the wonderful style and character of Grand Central Bakery favorites. This is a practical and functional book that is bound to become lovingly tattered on your shelf."
-Greg Higgins, chef-owner of Higgins Restaurant and Bar and recipient of the James Beard Award Best Chef: Northwest