The Gourmet Kitchen: Recipes from the Creator of Savory Simple

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Product Details

Gallery Books
Publish Date
7.2 X 0.9 X 9.0 inches | 1.9 pounds
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About the Author

Jennifer Farley is an award-winning illustrator and author from Ireland. She specializes in illustrated books for children.


"This delightful and gorgeous book is guaranteed to make you WANT to cook. The inviting recipes are not only photographed beautifully but written in a very appealing manner. I wanted to point out some of my favorite dishes but could not choose just a few! Trust me: start with the dessert section."--Monica Bhide, author Modern Spice and A Life of Spice
"What's striking to me about this book is how much thought Jennifer put into each and every recipe. The collection is beautiful, elegant, and has enticing flavor profiles that will have you running to the kitchen."--Joanne Ozug, creator of the food blog Fifteen Spatulas
"In The Gourmet Kitchen, popular blogger and trained cook Jennifer Farley offers appealing recipes that are creative but unfussy, colorful yet restrained. With a bowl of her Andouille Corn Chowder and a slice of her Spinach, Artichoke, and Caramelized Leek Tart, you'll be glad she discovered food as her passion and life's work."--Cheryl Sternman Rule, author of Yogurt Culture and Ripe
"In The Gourmet Kitchen, Jennifer Farley presents delicious recipes that exude warmth, generosity and the brightest, most contemporary flavors. Jennifer's gorgeous photography highlights lovely little snacks, main dishes and full on dessert creations to guide both new cooks and experienced culinary wizards to sensational eating. This is a book for every kitchen."

--Cathy Barrow, writer and author of Mrs. Wheelbarrow's Practical Pantry
"Organized by course, the 100-plus recipes offer a pleasing mix of classic comforts, such as soups and scones, and modern favorites, such as rice bowls and avocado toast... Like Stephanie Le's Easy Gourmet and Deb Perelman's The Smitten Kitchen Cookbook, this is a blogger cookbook you'll want to use right away."--Library Journal, Starred Review