The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

Kelly Fields (Author) Kate Heddings (Author)
Available

Product Details

Price
$35.00  $32.20
Publisher
Lorena Jones Books
Publish Date
September 08, 2020
Pages
336
Dimensions
8.2 X 10.1 X 1.1 inches | 3.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781984856227

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About the Author

Kelly Fields grew up near Charleston in a family with a strong Lowcountry baking tradition. She has worked as a pastry chef for more than twenty years, including first working under Susan Spicer and then at August in New Orleans before opening her own Willa Jean, after which Eater New Orleans named her Chef of the Year. She won Outstanding Pastry Chef from the James Beard Foundation in 2019 and was named one of the most influential people in the South by Garden & Gun magazine. She founded the Yes Ma'am foundation to inspire, encourage, and mentor the next generation of women in the restaurant and hospitality industry. Like every good Southerner, she has a good dog (Kinney) by her side.

Kate Heddings is a food journalist and writer, and the former food editor at Food & Wine.