The Gluten-Free Grains Cookbook: 75 Wholesome Recipes Worth Sharing Featuring Buckwheat, Millet, Sorghum, Teff, Wild Rice and More

Available

Product Details

Price
$21.99
Publisher
Page Street Publishing
Publish Date
Pages
208
Dimensions
8.0 X 0.6 X 8.9 inches | 1.45 pounds
Language
English
Type
Paperback
EAN/UPC
9781624146985
BISAC Categories:

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About the Author

Quelcy Kogel is the founder of the whole grain food blog, With the Grains. Her recipes have been featured by Bon Appetit, BuzzFeed, HuffPost Taste and Sift magazine. She lives in Pittsburgh, Pennsylvania.

Reviews

"I'm so impressed by Quelcy's ability to give so much of herself in these pages. Flipping through this cookbook there's an intimacy and richness to the stories that makes the food taste better, and that's the gold. It's a bonus that she has so thoughtfully made room for us all at her table. The girl who loves grains shows us how to naturally go gluten-free!" --Jerrelle Guy, author of Black Girl Baking, founder of Chocolate for Basil


"The Gluten-Free Grains Cookbook is not your run-of-the-mill, gluten-free cookbook, with cup-for-cup flour substitutions. Instead, Quelcy takes us through the journey of various gluten-free grains and provides real dishes that everyone at the table can share. This book is perfect to gift to gluten-free or gluten-full friends alike." --Lindsey Smith, author of Eat Your Feelings, founder of The Food Mood Girl