The Gluten-Free Cookbook: 350 Delicious and Naturally Gluten-Free Recipes from More Than 80 Countries

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Available

Product Details

Price
$49.95  $46.45
Publisher
Phaidon Press
Publish Date
Pages
432
Dimensions
7.5 X 11.2 X 1.6 inches | 3.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9781838663131

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About the Author

Cristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and development food laboratory CHEFin LAB.