The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

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Product Details

Price
$40.00
Publisher
Random House
Publish Date
Pages
576
Dimensions
6.39 X 1.71 X 9.55 inches | 1.93 pounds
Language
English
Type
Hardcover
EAN/UPC
9780394401386
BISAC Categories:

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About the Author

Mimi Sheraton is a pioneering food writer and a former restaurant critic for The Village Voice, Time, CondΓ© Nast Traveler, and The New York Times. Her writing on food and travel has appeared in such magazines as The New Yorker, Vanity Fair, Smithsonian, Vogue, Town & Country, New York, and Food & Wine. She has written sixteen books, including The German Cookbook, first published in 1965 and never since then out of print, and a memoir, Eating My Words: An Appetite for Life. Her book The Whole World Loves Chicken Soup won both the IACP and James Beard awards, and she won a James Beard journalism award for her Vanity Fair article on the Four Seasons' fortieth anniversary. Her latest book is 1,000 Foods to Eat Before You Die. She was born in Brooklyn and is a longtime resident of Greenwich Village.