The Frankies Spuntino Kitchen Companion & Cooking Manual

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Product Details

Price
$30.00
Publisher
Artisan Publishers
Publish Date
Pages
233
Dimensions
6.3 X 1.0 X 9.1 inches | 1.6 pounds
Language
English
Type
Hardcover
EAN/UPC
9781579654153
BISAC Categories:

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About the Author

Frank Falcinelli has worked in Michelin two-star restaurants in France, with chefs Charlie Palmer and David Burke in New York, and was a partner and chef in the New York hot spot Moomba. He lives in Brooklyn with his French bulldog, Frankies mascot Merlin.
Peter Meehan is a food writer and former New York Times restaurant columnist. His most recent book is Momofuku, co-authored with the chef David Chang.
Frank Castronovo trained with such culinary superstars as Jacques Pรฉpin and France's Paul Bocuse. In 2003, he opened Frankies 457 Spuntino with childhood friend Frank Falcinelli. He lives with his wife and two daughters in Carroll Gardens, Brooklyn.

Reviews

"This witty guide showcases the 'radically simple' cooking philosophy of the chef-owners of Brooklyn's Frankies Spuntino. It presents pared-down Italian food full of flavor, not pretense."
-Bon Appรฉtit


"The book is a perfect reflection of the Franks' philosophy of making the past the hippest part of the present."
-Food & Wine

"Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants."
-New York Times Book Review


"A cookbook that's as useful as it is artfully conceived."
-GQ

"The team behind the popular Brooklyn eatery divulges light Italian secrets in this beautiful tome worthy of any bookshelf."
-Entertainment Weekly

"This quirky, lovely, intelligent cookbook is worth reading from cover to cover than starting over again."
-Pittsburgh Post-Gazette