Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

Available

Product Details

Price
$35.00  $32.20
Publisher
Harry N. Abrams
Publish Date
Pages
256
Dimensions
8.2 X 11.0 X 1.1 inches | 3.2 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419722455

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About the Author

Erin Gleeson is the author, illustrator, and photographer behind the New York Times bestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, The Forest Feast Mediterranean, and the popular blog of the same name. Gleeson also teaches photography in continuing studies at Stanford University. Her work has been featured in the New York Times, the Kitchn, Design*Sponge, Food52, InStyle, Country Living, Better Homes and Gardens, Bon AppΓ©tit, and Saveur, and appears in a line of stationery products from Abrams Noterie that includes journals, art prints, and calendars. Gleeson lives in a cabin in the woods in Northern California, where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.

Reviews

"The Forest Feast Gatherings gets me in the mood for a party. Set the table, think fresh food and gather your friends around for some fun."--Aran Goyoaga "author of Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking "
"Feeding the people I love is my favorite thing to do and The Forest Feast Gatherings has given me so much new inspiration to do it. From how to plan a menu to how to prepare simple-but-memorable recipes, Erin reminds us that we can all entertain our friends and families easily and our effort doesn't need to be exhaustive to be effective. If you loved Erin's first book, get excited: this one is just as wonderful."--Julia Turshen, author of Small Victories
"The Forest Feast Gatherings is bewitching, outstanding, and clever in every way. Bursting with fresh ideas, it will ensure a lovely and unforgettable night with good friends. I've been to Erin's lovely house in the woods for an evening gathering, so I know what I'm talking about. I'll be using this book forever."--Yvette van Boven, author of Home Made and Home Baked