The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

(Author)
Backorder (temporarily out of stock)

Product Details

Price
$34.95  $32.15
Publisher
Chelsea Green Publishing Company
Publish Date
Pages
288
Dimensions
7.0 X 10.1 X 0.9 inches | 2.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9781603589482

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Chef Alan Bergo is one of America's leading culinary authorities on mushroom hunting and foraging. A veteran of the restaurant industry, he spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul's fabled Heartland Restaurant, The Salt Cellar, and Lucia's Restaurant in Minneapolis. He's best known for his blogs, recipes, and photography, all featured at his site, foragerchef.com--the web's largest resource on wild-mushroom cookery.