The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean

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Product Details

Price
$22.99  $21.38
Publisher
Harvest Publications
Publish Date
Pages
312
Dimensions
7.3 X 9.9 X 0.7 inches | 1.8 pounds
Language
English
Type
Paperback
EAN/UPC
9780544465022

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About the Author

A journalist and photographer, AGLAIA KREMEZI lives on the Greek island of Kea, where she teaches cooking to travelers. She is a contributing writer for Saveur, Bon Appétit, Food & Wine, and others. She is the author of Vegetarian Mediterranean Feasts. Her best-selling The Foods of Greece won the Julia Child Award.