The Food of Vietnam: Easy-To-Follow Recipes from the Country's Major Regions [Vietnamese Cookbook with Over 80 Recipes]
January 31, 2017
8.2 X 10.8 X 0.3 inches | 1.0 pounds
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About the Author
Recipes in this book were provided by Trieu Thi Choi, one of Vietnam's leading food authorities, prepared by the chefs of The Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak. Photographer Heinz von Holzen, originally from Switzerland, is a professional chef by training who has lived and worked in Indonesia since 1990.
"If you want to get to know a country and its people, get to know their food." --The Bloomsbury Review