The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital

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Product Details

Price
$35.00  $32.20
Publisher
Knopf Publishing Group
Publish Date
Pages
256
Dimensions
7.2 X 9.1 X 0.9 inches | 1.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9780525657309

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About the Author

ALEJANDRO RUIZ is the chef and owner of the Casa Oaxaca restaurants (El Restaurante, CafΓ© & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. He is widely known as an ambassador for Oaxacan gastronomy and has represented this celebrated cuisine around the world. He lives in Oaxaca.
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