The Food of New Orleans: Authentic Recipes from the Big Easy [cajun & Creole Cookbook, Over 80 Recipes]

John DeMers (Author)
Available

Product Details

Price
$15.95  $14.67
Publisher
Periplus Editions
Publish Date
February 15, 1998
Pages
143
Dimensions
8.0 X 0.6 X 9.0 inches | 1.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9789625931005

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About the Author

New Orleans native John DeMers is the author of thirteen books including Arnaud's Creole Cookbook and The Best Wining and Dining in New Orleans. A former food editor for United Press International, DeMers is editor and publisher of EasyFood and CoastFood, both regional food and wine magazines. He is food editor for New Orleans magazine and for WYES-TV's weekly program Steppin' Ou