The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living

Available

Product Details

Price
$35.00
Publisher
Simon & Schuster
Publish Date
Pages
645
Dimensions
7.63 X 1.5 X 9.43 inches | 2.73 pounds
Language
English
Type
Hardcover
EAN/UPC
9781439120231

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About the Author

Mark Bittman is the author of thrity books, including Food Matters, How to Cook Everything, Dinner for Everyone, How to Eat, and Animal, Vegetable, Junk. He worked on the weekly New York Times column, The Minimalist and his work has appeared in countless newspapers and magazines. He has made many televison appearances on shows such as CBS's The Dish and the Today show. Bittman is currently Special Advisor on Food Policy at Columbia University's Mailman School of Public Health, where he teaches and hosts a lecture series called Food, Public Health, and Social Justice.

Reviews

"Bittman's visionary imagination sparkles on every page."--Mark Knoblauch "Booklist "