The Food Lab: Better Home Cooking Through Science

Available

Product Details

Price
$49.95  $45.95
Publisher
W. W. Norton & Company
Publish Date
September 21, 2015
Pages
960
Dimensions
8.8 X 1.8 X 10.8 inches | 5.95 pounds
Language
English
Type
Hardcover
EAN/UPC
9780393081084
BISAC Categories:

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About the Author

J. Kenji L贸pez-Alt is the best-selling author of The Food Lab, winner of James Beard and IACP awards. He lives in San Mateo, California.

Reviews

The ultimate book for science nerds who cook.
An authoritative, instant-classic reference book that's also an engaging read.
Loaded with fascinating information...L贸pez-Alt gives you enough science for the explanations to make sense, but everything is still firmly rooted in practical home cooking.--Russ Parsons
The Food Lab is a keeper.--Chris Kimball
The Food Lab is The Joy of Cooking for the modern cook, and it has something to teach even the most experienced chefs.