The Food Lab: Better Home Cooking Through Science

Available

Product Details

Price
$49.95  $45.95
Publisher
W. W. Norton & Company
Publish Date
Pages
960
Dimensions
8.8 X 10.8 X 1.8 inches | 6.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9780393081084

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About the Author

J. Kenji L贸pez-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.

Reviews

The ultimate book for science nerds who cook.
An authoritative, instant-classic reference book that's also an engaging read.
Loaded with fascinating information...L贸pez-Alt gives you enough science for the explanations to make sense, but everything is still firmly rooted in practical home cooking.--Russ Parsons
The Food Lab is a keeper.--Chris Kimball
The Food Lab is The Joy of Cooking for the modern cook, and it has something to teach even the most experienced chefs.