The Flower Recipe Book

Available

Product Details

Price
$30.00  $27.60
Publisher
Artisan Publishers
Publish Date
Pages
272
Dimensions
8.1 X 9.3 X 0.9 inches | 2.25 pounds
Language
English
Type
Hardcover
EAN/UPC
9781579655303

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About the Author

Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living, and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.

Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.

Reviews

"A pitch-perfect combination of beautiful and functional. . . . Showcasing over 100 floral creations, The Flower Recipe Book breaks down flower arrangements as if they were recipes: including ingredients, how-to steps and ideas for altering arrangements to suit your style." --Design*Sponge


"A beautifully illustrated and practical guide to the . . . art of fresh-flower arranging." --The New York Times

"Simple ways to arrange what's in season" --Redbook

"Full of easy how-tos for naturalistic, seasonal arrangements. It's like one of the studio's (always sold out) workshops in book form." --Sunset Magazine

"Required reading...A perfect spring gift." --Gardenista

"A jaw-dropping coffee-table tome . . . perfect for everyone from the DIY bride to the avid farmers market flower forager, this new book makes artful arrangements look doable -- even for amateurs." --PopSugar