The Fit Foodie Meal Prep Plan: Easy Steps to Fill Your Fridge for the Week
Sally O'Neil (Author)
January 14, 2020
7.1 X 9.8 X 0.7 inches | 1.5 pounds
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About the Author
Sally O'Neil, known as The Fit Foodie (@TheFitFoodieBlog), moved to Sydney's Bondi from the UK nine years ago, overhauled her eating habits to follow this way of prepping and eating, and lost over thirty pounds in the process. She is now a recipe developer, food stylist, and international food photographer who is the juggernaut behind The Fit Foodie Blog, an online hub for all things healthy, fit, and delicious.