The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
October 20, 2015
9.3 X 0.9 X 10.2 inches | 2.6 pounds
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About the Author
RICARDO ZARATE was the founding chef/owner of celebrated LA Peruvian restaurants Picca, Mo Chica, and Paiche, with a new restaurant in the works for 2015. He has been recognized by Food and Wine, Esquire, and the LA Times.
"Ricardo is a great chef and a person with a point of view in his cooking. When you taste his food, you not only taste Peru, but you taste an unmistakable flavor that is totally him." -Roy Choi, chef and author of L.A. Son