The Fat Duck Cookbook

Available

Product Details

Price
$60.00  $55.20
Publisher
Bloomsbury Publishing PLC
Publish Date
October 20, 2009
Pages
529
Dimensions
9.38 X 1.51 X 11.12 inches | 5.75 pounds
Language
English
Type
Hardcover
EAN/UPC
9781608190201
BISAC Categories:

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About the Author

Chef Heston Blumenthal has been described as a culinary alchemist for his innovative style of cuisine. His work researches the molecular compounds of dishes to enable a greater understanding of taste and flavor. His restaurant the Fat Duck, in Bray, Berkshire, England, was awarded three Michelin stars in 2004, and voted the Best Restaurant in the World by an international panel of 500 culinary experts in Restaurant magazine's list of the World's Best Restaurants 2005. Blumenthal lives in Berkshire with his wife and three children.