The Fannie Farmer Cookbook (Rev)

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Product Details

Price
$11.99
Publisher
Bantam
Publish Date
Pages
1248
Dimensions
4.21 X 2.05 X 6.91 inches | 1.28 pounds
Language
English
Type
Mass Market Paperbound
EAN/UPC
9780553568813

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About the Author

Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon AppΓ©tit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.