The Ethics of What We Eat: Why Our Food Choices Matter

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Product Details

Price
$16.98
Publisher
Rodale Books
Publish Date
Pages
328
Dimensions
6.0 X 8.9 X 0.9 inches | 0.8 pounds
Language
English
Type
Paperback
EAN/UPC
9781594866876

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About the Author

PETER SINGER, is author of Animal Liberation and coauthor of Animal Factories, is one of the highest-profile writers on ethics today, regularly drawing fire for his views on such hot-button issues as abortion, euthanasia, war, and animal rights. Born in Australia, he has taught at Princeton University since 1999 and lives in New York.

JIM MASON is the author of An Unnatural Order and the coauthor of Animal Factories. He is also an attorney and the fifth generation of a Missouri farming family. He lives on Virginia's Eastern Shore.

Reviews

"An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough." --Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom

". . . vital, urgent, and disturbing." --Dorothy Kalins, New York Times

". . . clear and persuasive." --Susan Salter Reynolds, Los Angeles Times

"A no-holds-barred treatise on ethical consumption." --Publishers Weekly