The Essential Scratch & Sniff Guide to Becoming a Wine Expert

Richard Betts (Author) Wendy Macnaughton (Illustrator)
& 1 more
Available

Product Details

Price
$22.00  $20.24
Publisher
Rux Martin/Houghton Mifflin Harcourt
Publish Date
October 15, 2013
Pages
22
Dimensions
10.0 X 0.7 X 8.1 inches | 1.15 pounds
Language
English
Type
Board Books
EAN/UPC
9780544005037
BISAC Categories:

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About the Author

RICHARD BETTS has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details, and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. The founder and president of Sombra Mezcal, he also launched several new wines in 2012, including Saint Glinglin, My Essential Red, and My Essential Rose.

Reviews

"Smart, fun, enlightening, and refreshingly free of snobbery."
--Real Simple

"The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
--Florence Fabricant for The New York Times

"Fiendishly clever."
--Food & Wine