The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That
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"Smart, fun, enlightening, and refreshingly free of snobbery."
"The master sommelier Richard Betts's clever new scratch-and-sniff book is likely to broaden the novice's appreciation of wine, explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside."
--Florence Fabricant for The New York Times
--Food & Wine