The Essential Book of Jewish Festival Cooking: 200 Seasonal Holiday Recipes and Their Traditions
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About the Author
Phyllis Glazer is an American-born food journalist based in Tel Aviv, Israel. She is the author of several cookbooks that have been published in Hebrew, German, and Italian, and has contributed to the Los Angeles Times, Saveur, and the Jerusalem Post, among many other publications. She appears frequently on television and radio in Israel, and has been a guest on programs in the United States, India, and the United Kingdom.
Miriyam Glazer is a professor of literature at the University of Judaism in Los Angeles, where she also studies for the Conservative rabbinate and teaches in the Ziegler School of Rabbinic Studies. She is the editor of several books, including Dancing on the Edge of the World: Jewish Stories of Faith, Inspiration, and Love.