The End of the Line: How Overfishing Is Changing the World and What We Eat

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Product Details

Price
$26.95  $24.79
Publisher
New Press
Publish Date
Pages
386
Dimensions
5.96 X 1.34 X 8.42 inches | 1.32 pounds
Language
English
Type
Hardcover
EAN/UPC
9781595581099

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About the Author

Charles Clover is an award-winning journalist who has been the environment editor of the Daily Telegraph in London for eighteen years. He lives in Essex, England.

Reviews

"Devastating . . . a succinct and powerful crash course on the pressing environmental issues surrounding fish that should send consumer awareness soaring." β€”The Daily Mail

"Persuasive and desperately disturbing, this book is the maritime equivalent of Silent Spring." β€”The Independent