The Complete Italian Cookbook: Essential Regional Cooking of Italy
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About the Author
Manuela Anelli Mazzocco is a recipe developer and photographer, as well as the voice behind Cooking with Manuela, a blog where she shares her passion for food through easy-to-follow recipes. Visit her online at CookingWithManuela.blogspot.com.
"As an Italian Food Ambassador in the US, my goal is to preserve and promote the authenticity of the Italian cuisine in the world, and The Complete Italian Cookbook is an excellent example of how an Italian cookbook should be. Mouthwatering, authentic Italian recipes with easy-to-follow directions, outstanding pictures, organized in courses and by regions. Kudos to Manuela for the great work!" --Al Gambini, Italian Food Ambassador, cookbook author, cooking instructor, award-winning host chef in online food programs
"If you are in love with authentic Italian cuisine, the real recipes that come from simply combining fresh, high-quality ingredients into mouthwatering dishes, this is the book for you! Manuela created a great selection of the best, most delicious Italian recipes covering all the regions, a lovely culinary journey from North to South." --Barbara Lamperti, creator of BuonaPappa.net and author of The Fuss-Free Toddler Cookbook