The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game

Steven Rinella (Author) John Hafner (Photographer)
Available

Product Details

Price
$28.00  $25.76
Publisher
Random House
Publish Date
August 18, 2015
Pages
416
Dimensions
8.0 X 9.9 X 1.0 inches | 2.8 pounds
Language
English
Type
Paperback
EAN/UPC
9780812994063

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About the Author

In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.