The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking

Available

Product Details

Price
$18.95  $17.43
Publisher
Falcon Press Publishing
Publish Date
October 15, 2016
Pages
240
Dimensions
5.5 X 0.6 X 8.4 inches | 1.0 pounds
Language
English
Type
Paperback
EAN/UPC
9781493018642
BISAC Categories:

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About the Author

Katie Letcher Lyle is an award-winning cook and the author of nearly twenty books, including The Wild Berry Book. Her articles on wild food have appeared in Americana, Country Journal, and Blue Ridge Country. She was food columnist for seven years for the Roanoke Times.

Reviews

"Wherever foraging takes you, this is a handy [guide] to include in a daypack."--farmersmarketonline.com "A great book for the wild-foods gourmand. . . . Lyle discusses the history, the lore, and the preparation of a variety of edibles."--Grand Rapids Press "This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth."--Women in the Outdoors