The Complete British Cook
Mary Holland
(Author)
Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++British LibraryT031031London: printed by J. D. Dewick for West and Hughes, 1800. 4],104p., ill; 12Product Details
Price
$19.75
$18.17
Publisher
Gale Ecco, Print Editions
Publish Date
May 31, 2010
Pages
114
Dimensions
9.68 X 0.23 X 7.44 inches | 0.48 pounds
Language
English
Type
Paperback
EAN/UPC
9781170349847
BISAC Categories:
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About the Author
Mary Holland is a naturalist, nature photographer, columnist, and award-winning author with a life-long passion for natural history. After graduating from the University of Michigan School of Natural Resources, Mary worked as a naturalist at the Museum of the Hudson Highlands in New York state, directed the state-wide Environmental Learning for the Future program for the Vermont Institute of Natural Science, worked as a resource naturalist for the Massachusetts Audubon Society, and designed and presented her own "Knee-High Nature Programs" for libraries and elementary schools throughout Vermont and New Hampshire. In addition to Animal Legs, Animal Mouths, and Animal Eyes her children's books include Otis the Owl, A Beaver's Busy Year and Ferdinand Fox's First Summer (NSTA/CBC Outstanding Science Trade Books, Moonbeam Bronze award) with Arbordale and Milkweed Visitors, (Science Books and Films' list for the best books of 2006 in the category Children's Books under Zoological Sciences).