The Comfortable Kitchen: 105 Laid-Back, Healthy, and Wholesome Recipes

Pre-Order   Ships Dec 28, 2021

Product Details

Price
$29.99  $27.59
Publisher
William Morrow & Company
Publish Date
Pages
304
Language
English
Type
Hardcover
EAN/UPC
9780063075412

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About the Author

Alex Snodgrass is the food lover, health enthusiast, and founder of the popular blog and social media outlet The Defined Dish. Alex is a recipe developer and food stylist from Dallas, where she lives with her husband and two young daughters. She graduated from Texas Christian University where she studied political science and history, which have absolutely nothing to do with what she does today. Her recipes use clean ingredients that are known for being simple, easy, and full of flavor. Alex speaks at local events, and was recently featured on a panel at SXSW about her life behind her blog and how she strives to be an authentic and genuine voice for her audience. She was recently recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of "Most Inspired Weeknight Meals."

Reviews

"Infused with grace, charm, and encouragement to cook what you love, involve the whole family, and create your own version of 'balance, ' The Defined Dish--and Alex--will quickly become as beloved in your family as they are in mine."--From the Foreword of The Defined Dish by Melissa Urban, Whole30 co-founder
"The Defined Dish blogger Snodgrass debuts with this collection of dozens of gluten-free, dairy-free, and grain-free recipes that are packed with flavor...Readers looking for healthy dishes that do not sacrifice flavor will find plenty to enjoy in this outing." --Publishers Weekly on The Defined Dish
"Alex and The Defined Dish are my go-to for delicious recipes that are as enjoyable to make as to eat! She approaches both food and life with a playful soulfulness that nourishes my family and my heart." --BrenΓ© Brown, PhD, #1 New York Times best-selling author of Dare to Lead on The Defined Dish
"Innovative, bright, simple, absolutely delicious, and totally doable, there's not a cookbook I'm more excited about. I can't wait to try every last dish, especially the Better Than Takeout section--her specialty is easy swaps that transform restaurant dishes into something Whole30 and healthy. Alex teaches us how to find balance and have fun doing it." --Teri Turner, creator of nocrumbsleft, on The Defined Dish
"I discovered Alex's cooking when I was attempting to survive a Whole30 and was at a loss. Alex's recipes are never intimidating and are always packed with flavor . . . they are guilt-free even when they taste like a guilty pleasure, and they got me excited to be a better cook." --Erin Foster, comedian and amateur home cook, on The Defined Dish